I can't believe that I've never posted this recipe on my page....! It is a staple in our household and I make it time and time again. 

I really struggled with naming this recipe. I always try to stay away from calling my recipes authentic this, that and the other and usually call them something like "Indian inspired chicken" or "Asian inspired  barbecued chicken" because I don't want to make statements that I can't backup....

This is one of the classic comfort foods and my kids love it, especially Kristofer! It takes hardly any time to make and is a real crowd pleaser. Yes, this is not the healthiest food I serve in my house but sometimes you just have to treat yourself :) There are many different variations to this dish and they are all very similar, this is just mine and the best thing to do is to try different ones until you find the one that su...

This is my "go to" cake! I always make it for birthdays and any other special occasions. It's so easy, few ingredients and absolutely anyone can make it! You can use the fruit you like and I sometimes make a salted caramel sauce and drizzle over it. I've even swapped the vanilla for some rosewater and that is really delicious with a delicate hint of rose in the background. But if you are going to do that, be careful not to put...

"I think this might be the best lamb you have ever made!" is what my husband said to me when he finished his meal :) And I think he might be right. You can serve it like I did, with a Beetroot and sweet potato salad, roast potatoes or even stuff it into pita bread. 

As you can tell from this little page of mine, I love roast lamb. It is just so great to be able to cook something that is going to last for at least one more meal....

As you probably know, I am the mother of two young kids. And like a lot of other parents I struggle with getting enough vegetables and other healthy foods into them. So I take every opportunity to sneak it in when ever I can, without them knowing it most of the time! I puree them into sauces, I grate them into casseroles and throw them into smoothies. One of the things my kids love, especially my son Kristofer, is pesto. And q...

I have to admit that I'm not a big pork eater and very rarely cook it. But I do love good pulled pork though! It is just such a great way to cook cheap cuts of meat so they taste fantastic. You put it in the oven before you go to work in the morning, come home and spend a few minutes doing finishing touches and voila, dinner is ready! 

If you wanted to, you could use ready made barbecue sauce but nothing beats homemade food. I...

I know this is one of the most famous casseroles in the world and every chef has their own version. Everyone has an opinion on how it should be made and French people probably won't like mine because it's not how their mum made it :) But I can tell you one thing, it is pretty damn good! It's such a filling and rich dish and makes you feel all warm inside. I don't go out and by a Burgundy wine, I just go for a wine that I would...

As much as I love a good roast leg of lamb, I love the leftovers even more! There is so much that you can do with the leftovers and this is just one option. For example, I love making an Icelandic style lamb soup with lots of vegetables and herbs, frying it it a pan with the left over gravy or what ever I feel like making. And if I get my hands on an Icelandic leg of lamb it makes it so much more special! You just have to tast...

Most of us who have children know that it can sometimes be a bit tricky to get them to eat enough vegetables. And every opportunity I get I sneak them in without the children knowing it. This is a perfect recipe where I can add vegetables without anyone having a slightest idea that they are anywhere near their food. You can use what ever veg you want, this time I used a courgette but it could just as well be something like car...

I love a roast chicken. It is one of those things you can flavour in so many ways and always do something fun and interesting. I also love the fact that I can just put everything in a roasting tray, bang it in the oven and not think about it until it's ready. And you don't even really need to make a gravy and can just take it out of the oven and serve it as it is. You can make your life as easy or hard as you want. This is qui...